Annette has been working with business and innovation processes at the department of food and agriculture at RISE. She has previously had a position asassistant professor at Gothenburg University and is an expert in protein and lipid structure and function. She did her postdoc at Columbia University in New York and has prior experience with a start-up company in the biotechnology field.

Special Qualifications: PhD, Biochemistry; 15 years of protein and lipid research; previous startup experience