Power to Food

Food Planet Prize has written an article about Green-On:

Production of foodstuffs using this process can replace part of today’s primary food production with a lower environmental footprint. Oils and fats produced through electrical photosynthesis would indeed use a fraction of land compared to traditional agriculture – minimizing biodiversity loss and deforestation – and require zero nitrogen and phosphorus.

Read Article: https://foodplanetprize.org/entry/power-to-food-take-excess-carbon-dioxide-add-electricity-get-fat/