Swedish state news media outlet SVT reports about Green-On (includes video): - In leaves, the plant uses chemical reactions to convert carbon dioxide into carbohydrates, fats and vitamins that the plant needs. We do that too, but we skip the plant,…
Food Planet Prize has written an article about Green-On: Production of foodstuffs using this process can replace part of today’s primary food production with a lower environmental footprint. Oils and fats produced through electrical photosynthesis would indeed use a fraction…
Business industry magazine DI has written an article about Green-On: A prerequisite for making food from electricity is, of course, that it is cheap and renewable, just as it is for other interesting, innovative industrial projects right now such as the…