A Kilo of Butter

Business industry magazine DI has written an article about Green-On:

A prerequisite for making food from electricity is, of course, that it is cheap and renewable, just as it is for other interesting, innovative industrial projects right now such as the investments in green hydrogen and fossil-free steel.

Read article (Swedish): https://www.di.se/hallbart-naringsliv/svenska-kemister-gor-mat-av-el-och-koldioxid/